Tenuta Odobeşti winery manages to combine successfully tradition and innovation in perfect symbiosis. Here the manufacture of tasteful and remarkable wine is an act of creation which sees art and science come together. The harvest of Odobesti grapevines is sent to the high class production line, fully automatic, making possible the smooth rolloff of the whole technological cycle, from the harvesting stage to the bottling of wine.

The bio-technologies used for making white, rosé and red wine by the oenologists in Tenuta ensure the preservation of varietal aromas specific to this type of grapes, the accentuation of fermentation flavours typical of the yeast selected which are used in agreement with the tertiary maturity aromas resulted from the wise use of oak barriques or equivalent oakmade containers.